For Saturday events contact Chef Emilie @ 623-217-5831 or firstname.lastname@example.org
Extra charge for an additional entree.
Shredded Chicken or Beef served with onions, tomato, & cubed Monterey Jack cheese, chipotle vinaigrette. Garnished cilantro, served with chips and salsa.
Chicken Breast stuffed with spinach and cheese, & topped with a white cream sauce.
Boneless breast of chicken marinated in our house Italian dressing and topped with breadcrumbs.
Sautéed chicken breast marinated in a white wine sauce with shallots, & capers.
Grilled Chicken Breast w/ cheese & green chili strips, served with chips & salsa.
Grilled Chicken pieces in wine sauce served with chopped tomato and peppers in a homemade marinara sauce.
Corn tortillas stuffed with chicken topped with a spicy green sauce, chips & salsa.
Rigatoni pasta with Italian sausage & tomato, with peppers, and shaved Parmesan.
Beef lasagna with rich marinara & layered with our special blend of cheeses.
Beef or chicken fajitas with grilled onions and peppers served chips and salsa.
Chicken Breast in a spicy cilantro pesto, baked & served with green chili sour cream.
Chicken Breast boneless marinated in our homemade bourbon teriyaki sauce covered with our signature seasoning blend.
Steamed, Yellow, Spanish Rice, or Rice Pilaf
Roasted Cubed Potatoes
Mashed Potatoes W/Gravy
Black, Refried Beans or Pinto Beans
Mix and Match your salad at no additioal charge in increments of 25.
Greek Salad w/ Feta
Blue Cheese Salad
Homemade Dinner Rolls, Flour, Corn, Gluten Free or Vegan Tortillas and Garlic Bread.